Dark chocolate acts as a natural ACE inhibitor
The protective effect of cocoa against cardiovascular disease has been suggested by numerous studies. Multiple mechanism have been proposed, but researchers from the Linköping University have recently revealed one potential mechanism, as dark chocolate consumption inhibited an enzyme capable of increasing blood pressure.
Angiotensin I-converting enzyme (ACE) catalyzes the conversion of the inactive angiotensin I in the blood to the active angiotensin II. The active form makes the blood vessels contract, which builds up the… Continue reading
Resveratrol may mimic the metabolic effects of calorie restriction in obese men
Numerous in-vitro and animal studies have investigated the role of resveratrol as a mimetic of calorie restriction, but these results were yet to be replicated in humans. Researchers from The Netherlands have now demonstrated that 30 days of resveratrol supplementation mimicked the metabolic effects of calorie restriction in a small sample of healthy, obese individuals.
Resveratrol is a compound that is naturally found in the skin of red grapes, peanuts, dark chocolate and red wine.… Continue reading
Page 1 of 11
Nicolas Paraskevopulos is a sports- and nutrition enthusiast. He is a dietitian and is now finishing his Master of Science in Nutrition and Health Sciences.